Cook

TITLE: Dietary Services Cook POSITION TYPE: Part-time (Non- Union) SCHEDULE: 36 hours- Alternating weeks: Saturday/Sunday/Monday/Tuesday REPORTS TO: Supervisor – Dietary Services POSITION DESCRIPTION: The Bob Rumball Canadian Centre of Excellence for the Deaf (BRCCED) is a provincial leader in the Deaf community. Our mission is to provide care and opportunities in a communication-rich environment that enhances the quality of life of those we serve. We are a highly motivated, collaborative team on a mission to improve the quality of life for those we serve. We take a person-centered approach that aims to support and make a positive difference in the Deaf and Hard of Hearing community. Our perks include but not limited to robust benefits program (for eligible employees), access to sign language classes, employee rewards & recognition program, comprehensive training and development, internal progression, and an opportunity to give back to the community. Reporting to the Dietary Services Supervisor, the Cook is responsible for the provision of two meals per day as part of the organization’s Seniors’ Meal Plan, including a meal that includes the broader deaf community each Tuesday, Catering Services requests as well as assisting with other kitchen duties as required as part of the Dietary Services Team. PRIMARY DUTIES * Maintains confidentiality and engenders trust * Works with Dietary Supervisor to create nutritious, interesting menus * Creates and maintains a positive atmosphere in the kitchen and in the dining room for the Seniors and fellow staff * Demonstrate solid teamwork, communication and interpersonal skills * Able to multitask and adapt to changing priorities * Conflict Management and Resolution skills * Sound listening, judgement and creative problem-solving abilities * Has experience with, and enjoys baking * Always Maintain Health and Safety best practices * Provides support and assistance to clients in emergency situations * Keep the kitchen area clean and hazard free * Create and maintain a positive environment in the kitchen and in the Dining Room for Seniors and fellow staff * Communicates menu to Clients & utilize feedback about their food preferences * Performs other duties as assigned by the Dietary Services Supervisor * May transfer to different locations based on business needs QUALIFICATIONS * 1 year food technology certificate or equivalent * Minimum 2 years related experience * Possesses and maintains Food Handler’s Certificate * Fluent in American Sign Language (ASL) or willing to learn * Experience working with seniors * Experience working with the deaf community is an asset * Committed to continuing education * Position may transfer to different locations based on business needs * Superb interpersonal skills Interested candidates please visit https://www2.bobrumball.org/careers/ We thank all applicants in advance, however, only candidates selected for an interview will be contacted. Posting Date: April 28, 2026 Closing Date: May 12, 2026 Start Date: Immediately

The Cook is responsible for providing two daily meals as part of the Seniors' Meal Plan and handling catering requests. They must maintain a clean, hazard-free kitchen while fostering a positive environment for seniors and staff.

Candidates need a food technology certificate, a Food Handler's Certificate, and at least 2 years of related experience. Proficiency or willingness to learn American Sign Language and experience with seniors or the deaf community is required or preferred.

• Robust Benefits Program • Access To Sign Language Classes • Employee Rewards & Recognition Program • Comprehensive Training And Development • Internal Progression

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Planning
• Baking
• Health And Safety
• Conflict Management
• Multitasking
• Interpersonal Skills
• American Sign Language
• Food Preparation
• Catering
• Problem Solving

Formation minimale

Certificat de métier

Expérience minimale

2+ ans