Host
Offre en anglaisThe host is responsible for welcoming and seating guests with professionalism while managing reservations and seating flow. They also coordinate with the restaurant team and maintain the organization of the host stand.
- Sur place
- Admiral, SK
- Publié 5 août 2026
- Postuler avant le 4 sept. 2026
- 1 poste
Résumé du poste
Host – Le Moyne's Chophouse at The Admiral Hotel Location: 251 Government St., Mobile, AL 36602 Pay: $14.00/hour Job Type: Full-Time or Part-Time Be the First Impression. Le Moyne's Chophouse, located inside the iconic Admiral Hotel, is looking for friendly, polished Hosts who are passionate about hospitality. If you enjoy creating memorable guest experiences and thrive in a fast-paced, upscale restaurant, we'd love to meet you. What You'll Do Welcome and seat guests with warmth and professionalism Manage reservations and seating flow Answer phones and assist with guest inquiries Coordinate with the restaurant team to deliver exceptional service Complete opening, closing, and side work as needed Maintain a clean, organized host stand What We're Looking For Positive, guest-first attitude Excellent communication and interpersonal skills Restaurant or hospitality experience preferred, but not required Familiarity with reservation systems is a plus Ability to work evenings, weekends, and holidays Must be at least 18 years old and able to stand for extended periods and lift up to 30 lbs. Why Join The Admiral? Competitive pay Paid Time Off & paid holidays (FT) Medical, dental & vision insurance (FT) Company-paid life insurance 401(k) + employer match Tuition assistance Employee Assistance Program Referral bonuses Discounts at Avocet Hospitality hotels & restaurants Opportunities for growth and career development A team culture that values passion, individuality, and genuine hospitality At Le Moyne's Chophouse and The Admiral Hotel, we believe every guest interaction matters. If you're ready to be part of a team that delivers unforgettable experiences, apply today. EOE / DFWP
Ce que vous ferez
The host is responsible for welcoming and seating guests with professionalism while managing reservations and seating flow. They also coordinate with the restaurant team and maintain the organization of the host stand.
Exigences
Candidates should have a positive attitude and excellent communication skills, with restaurant experience and familiarity with reservation systems preferred. Applicants must be at least 18 years old and capable of standing for long periods and lifting up to 30 lbs.
Avantages
• Paid Time Off • Paid holidays • Medical insurance • Dental insurance • Vision insurance • Company-paid life insurance • 401(k) with employer match • Tuition assistance • Employee Assistance Program • Referral bonuses • Discounts at Avocet Hospitality hotels & restaurants
Compétences indiquées
- CommunicationSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Guest Relations
- Reservation Management
- Communication
- Interpersonal Skills
- Hospitality
- Multitasking
- Professionalism
Domaines d’emploi
- Hospitality
- Food & Beverage
- Customer Service & Support
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 4 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level