Third Cook, Concessions

Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Third Cook - Food Services Job Title Third Cook, Concessions Department Concession Services | Athletics & Recreation Compensation Range $23.40 - $24.74 CAD Hourly Posting End Date August 16, 2026 Note: Applications will be accepted until 11:59 PM on the Posting End Date. Job End Date Ongoing We are recruiting for Two (2) vacancies. Please note that this is an auxiliary part-time position, which is scheduled per operational needs. As such, hours may vary and fluctuate. At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career. Job Summary Cooks and prepares meals in accordance with a menu plan. Organizational Status Athletics & Recreation (A&R) is a department within the VP Students portfolio, with a strong focus on creating an exceptional UBC student experience. The A&R Department has a team of approximately 150 employees, and is led by a strong cross-unit management team. It services over 60,000 students through recreational programming, 26 varsity teams, 17 competitive club teams, along with thousands of members of the UBC community. Work Performed 1. Cooks and or prepares main courses, pastry items, bakeshop items, desserts, salads, sandwich plates and specialty items on a large scale and as per unit requirements. 2. Performs grill cooking and short order cooking; takes food orders from customers as required. 3. Recommends food inventory levels; assists in maintaining inventory. 4. Cleans kitchen and kitchen equipment. 5. Assesses and ensures quality of finished product prior to shipping out. 6. Performs the duties of other food service workers on a relief basis as operationally required. 7. Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and safety guidelines. 8. Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification. Consequence of Error/Judgement Makes minor decisions related to the readiness of foods being prepared; errors may negatively impact customer experience. Supervision Received Works under general supervision and independently as required. Supervision Given None. Minimum Qualifications Certificate in cooking from a recognized cooking institution, FoodSafe level 1certificate and a minimum one year of related experience or an equivalent combination of education and experience. - Willingness to respect diverse perspectives, including perspectives in conflict with one’s own - Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion Preferred Qualifications Grade 12 Education, Certificate in cooking from a recognized cooking institution, Food Safe Level 1 Certificate and 1 year relevant experience.

The Third Cook is responsible for preparing a variety of meals including main courses, desserts, and specialty items on a large scale. They also perform grill cooking, maintain food inventory, and ensure kitchen cleanliness and safety standards are met.

Candidates must possess a certificate in cooking from a recognized institution and a FoodSafe level 1 certificate. A minimum of one year of related experience is required to perform the duties of this position.

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Cooking
• Food preparation
• Grill cooking
• Short order cooking
• Inventory management
• Kitchen sanitation
• Food safety
• Baking
• Menu planning
• Customer service
• Employment Equity
• Research
• Grilling
• Management
• Customer Service
• Food Services
• Innovation
• Inventory Management
• IT Service Management
• Sanitation

• Food & Beverage
• Sports & Recreation
• Hospitality
• Third Cook
• Cook
• Cooks
• Cooks, Restaurant

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

17 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine