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Wing Kei Care CentresSource d’offres vérifiée

Food Services Aide (Casual leading to Part Time or Full Time)

Offre en anglais

The Food Services Aide is responsible for the preparation, serving, and distribution of meals to residents. They must also maintain kitchen and storage areas in a clean, orderly, and sanitary condition.

  • Sur place
  • Calgary, AB
  • Publié 8 avr. 2026
  • 1 poste

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Résumé du poste

THE OPPORTUNITY Our workplace is one where staff can grow in a career that is meaningful and contributing to the community. Wing Kei’s staff and volunteers provide compassionate and individualized support for seniors through on-site health and living care. As an organization, we adhere to high standards of care, repeatedly receiving Exemplary Standing with Accreditation Canada over the years. Working within the mission, vision and values of Wing Kei, this position is accountable for the organization and delivery of food and supplies for meal service to residents. This includes providing a resident focused approach to food service delivery that is timely, safe, efficient, and cost effective. This position may lead to Part Time or Full Time status depending on various factors, including operational needs and individual performance. THE ROLE Qualifications * Minimum grade 10 education or equivalent. * Minimum 1 year Kitchen/Cooking experience. Work Hours 7.5 hours per shift or 3.5 to 5.5 hours per shift THE INDIVIDUAL WHO WILL SUCCEED * Performs all duties in relation to the preparation, serving and distribution of food. * Maintains established food rotation in storage to minimize spoilage & waste. * Maintains kitchen, kitchenettes & storage areas in orderly & sanitary manner. * Performs other related duties as assigned.

Ce que vous ferez

The Food Services Aide is responsible for the preparation, serving, and distribution of meals to residents. They must also maintain kitchen and storage areas in a clean, orderly, and sanitary condition.

Exigences

Candidates must have a minimum of a grade 10 education or equivalent. Additionally, at least one year of kitchen or cooking experience is required.

Compétences indiquées

  • Service à la clientèleSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Food preparation
  • Food service
  • Kitchen sanitation
  • Food storage
  • Waste management
  • Inventory rotation
  • Customer service

Domaines d’emploi

  • Food & Beverage
  • Healthcare
  • Hospitality
  • Social Services

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Langue de l’offre
anglais
Heures de travail
38 heures par semaine