Cook 1 - Watson Lake Community Hospital - Casual on Call

Casual on Call - No Guaranteed Hours This position is at the L03 level with an hourly pay range of $30.82 - $39.00 (PSAC Bargaining Unit) Reporting to the Support Services Supervisor, Watson Lake Community Hospital, the incumbent prepares and cooks meals for patients/residents/customers according to prescribed departmental policies and procedures. Knowledge, skills and abilities required: * Thorough knowledge of Food Safety practices * Knowledge of Institutional Cooking methods and practices * Knowledge of Basic Nutrition and Therapeutic Diets * Knowledge of Sanitation & Occupational Health and Safety Practices * Strong organization and time management skills * Good problem solving skills * Good interpersonal and communications skills (both oral and written) * Demonstrated skills in working with diverse populations * Ability to work with minimal supervision * Ability to demonstrate initiative and take action within scope of practice * Cross cultural awareness and sensitivity The successful applicant will have a Cooking Diploma/Certificate (minimum 1 year course length), two (2) years of institutional and/or healthcare cooking experience, Food Safe 1 certificate, and a valid class 5 Yukon drivers’ license. An equivalent combination of education, training and/or experience may be considered. Closed: Open Until Filled

The incumbent prepares and cooks meals for patients, residents, and customers according to established departmental policies. They must ensure all food preparation adheres to safety, sanitation, and nutritional standards.

Applicants must possess a cooking diploma or certificate and at least two years of institutional or healthcare cooking experience. A Food Safe 1 certificate and a valid class 5 driver's license are also required.

• Gestion du tempsSouhaitée
• Résolution de problèmesSouhaitée
• Salubrité alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food safety
• Institutional cooking
• Therapeutic diets
• Sanitation
• Occupational health and safety
• Time management
• Problem solving
• Communication skills
• Interpersonal skills
• Cross cultural awareness
• Support Services
• Valid Driver's License
• Communication
• Cooking
• Occupational Safety And Health
• Food Safety And Sanitation
• Problem Solving
• Time Management

• Healthcare
• Food & Beverage
• Hospitality
• On Call Cook
• Cook
• Cooks
• Cooks, Restaurant

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine