Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.
Issy-les-Moulineaux, Paris Region
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
On-site · Toronto
The In-Room Dining Operator is responsible for accurately taking guest food and beverage orders and relaying them to the service team for timely delivery. They must also maximize sales through upselling while maintaining a clean, hazard-free environment and providing exceptional guest service.
On-site · Calgary
The Maintenance Person supports the safe and efficient operation of the hotel by performing general repairs and preventive maintenance on building systems. They also respond to guest requests and emergency situations to ensure a high-quality environment for guests and colleagues.
On-site · Toronto
Oversee bell and guest service staff during shifts, coordinate luggage handling and storage, and provide attentive assistance to guests throughout their stay. Maintain accurate service records, respond to guest inquiries and requests, follow hotel standards and safety procedures, and support smooth arrivals and departures.
On-site · Ottawa
The Royal Service Agent is responsible for managing internal and external guest calls, processing dining reservations, and coordinating in-room dining orders. They also ensure guestroom telephones are operational and provide professional support for all hotel departments.
On-site · Ottawa
The Royal Service Agent is responsible for managing internal and external guest calls, processing dining reservations, and coordinating in-room dining orders. They also serve as a key liaison for guest inquiries and ensure all hotel emergency procedures are followed.
On-site · Ottawa
The doorperson/valet is responsible for warmly welcoming guests, managing valet parking services, and ensuring a smooth arrival experience. They must also maintain vehicle security, provide information on hotel amenities, and adhere to all safety and luxury service standards.
On-site · Ottawa
The Banquet Server is responsible for providing professional and engaging service to guests while maintaining knowledge of all menu and beverage items. They must also ensure banquet rooms are set according to event orders and Fairmont standards while adhering to safety and sanitation policies.
On-site · Toronto
The Valet Driver is responsible for greeting guests, parking vehicles, and providing efficient service during arrivals and departures. They must also maintain the cleanliness of the driveway and assist guests with luggage and information about hotel facilities.
On-site · Montréal
The room attendant is responsible for cleaning and maintaining guest rooms to high standards, including dusting, vacuuming, and replenishing supplies. They must also manage linens, handle lost and found items, and ensure all safety and hygiene policies are strictly followed.
On-site · Victoria
Engage with customers to provide excellent service while meeting or exceeding monthly sales targets. Assist with receiving merchandise and maintaining the organization and appearance of the store.
On-site · Toronto
The Room Attendant is responsible for cleaning and sanitizing guest rooms and public spaces to ensure a comfortable and inviting environment. They must also report maintenance needs, manage supplies, and provide welcoming service to all guests.
On-site · Montréal
Support room attendants by preparing guest rooms efficiently, replenishing clean linens, maintaining housekeeping closet inventory, and responding promptly to guest requests. Collect soiled linens, waste, and recyclables; maintain work equipment; report maintenance needs; and follow departmental, hygiene, and safety procedures.
On-site · Québec
The dishwasher is responsible for cleaning kitchenware, utensils, and equipment while maintaining the cleanliness of the workspace. They also ensure that kitchen staff have the necessary tools and supplies for daily operations and banquets.
On-site · Edmonton
Provide prompt and courteous food and beverage service while maintaining high standards for banquet events and meeting setups. Ensure guest satisfaction by handling concerns effectively and maintaining a clean, safe, and well-equipped work environment.
On-site · Ottawa
The server is responsible for providing professional and engaging service while assisting guests with menu items and beverage selections. They must also maintain knowledge of outlet policies and ensure safety and sanitation standards are followed.
On-site · Jasper
The Event Server is responsible for delivering exceptional food and beverage service at various banquet functions, weddings, and conferences. They must also ensure event spaces are properly set up and maintained according to Fairmont standards while providing personalized service to guests.
On-site · Ottawa
The In-Room Dining Server is responsible for delivering food and beverage orders to guest rooms in a timely and accurate manner. They must maintain full knowledge of menu items and provide professional, friendly service while adhering to safety and sanitation standards.
On-site · Ottawa
The Bellperson is responsible for providing outstanding service to guests, including welcoming them and managing luggage delivery and storage. They must also assist the Concierge team and ensure the lobby area remains clean and orderly.
On-site · Montréal
Prepare and assemble food items such as sandwiches, pastries, and coffee while ensuring high standards of service at various market counters. Maintain a clean and safe work environment while proactively advising customers on product quality and artisanal origins.
On-site · Toronto
The Assistant Server supports guest service delivery by preparing serving stations and assisting with meal service execution during peak times. They are also responsible for maintaining positive working relationships and adhering to all hotel service and safety standards.