Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.
Issy-les-Moulineaux, Paris Region
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Sur place · Montréal
The room attendant is responsible for cleaning and maintaining guest rooms to high standards, including dusting, vacuuming, and replenishing supplies. They must also manage linens, handle lost and found items, and ensure all safety and hygiene policies are strictly followed.
Sur place · Montréal
Support room attendants by preparing guest rooms efficiently, replenishing clean linens, maintaining housekeeping closet inventory, and responding promptly to guest requests. Collect soiled linens, waste, and recyclables; maintain work equipment; report maintenance needs; and follow departmental, hygiene, and safety procedures.
Sur place · Québec
The dishwasher is responsible for cleaning kitchenware, utensils, and equipment while maintaining the cleanliness of the workspace. They also ensure that kitchen staff have the necessary tools and supplies for daily operations and banquets.
Sur place · Montréal
Prepare and assemble food items such as sandwiches, pastries, and coffee while ensuring high standards of service at various market counters. Maintain a clean and safe work environment while proactively advising customers on product quality and artisanal origins.
Sur place · Montréal
The customer service agent manages internal and external calls, assists guests with inquiries, and coordinates room service orders. They also handle lost and found items, wake-up calls, and reservations while collaborating with other departments to ensure a seamless guest experience.
Sur place · Montréal
Assist chefs with the preparation and assembly of dishes while following established recipes and culinary standards. Maintain a clean and organized workstation while ensuring consistent quality across all menu items.
Sur place · La Malbaie
The lifeguard is responsible for ensuring the safety of swimmers through active surveillance and quick intervention during incidents. They also manage customer reception and maintain the cleanliness of the pool area according to hygiene standards.
Sur place · Montréal
The commis waiter is responsible for assisting with dining room service, including setting tables, serving dishes, and clearing tableware. They must also ensure guest satisfaction by anticipating needs and maintaining the high service standards of the hotel.
Sur place · La Malbaie
The incumbent will welcome guests to the sports center and ensure a safe, pleasant experience while maintaining the cleanliness of fitness areas. They will also provide information on services, support event organization, and address customer inquiries.
Sur place · Mont-Tremblant
The employee is responsible for maintaining the cleanliness of banquet halls and storage areas while efficiently setting up and dismantling event furniture. They must also follow organizational instructions for meetings and report any safety or maintenance issues promptly.