Welcome to Auberge Saint-Antoine, where history and hospitality blend to create a memorable hotel experience.
Québec, Québec
In the heart of the Québec City’s Old-Port, facing the St. Lawrence River, steps away from the ramparts, the museums, and the bustling streets of Le Petit Champlain, Auberge Saint-Antoine Relais & Châteaux, offers 95 rooms and luxurious suites, 6 reception and conference rooms which breathe comfort, technology, originality, culture and history.
Sur place · Québec
Provide high-quality, personalized massage services tailored to guest needs to promote relaxation and well-being. Maintain a clean, serene, and well-equipped massage environment to ensure a luxury guest experience.
Sur place · Québec
The pastry cook is responsible for preparing a variety of pastries, desserts, and breads according to established recipes for gastronomic service. Key duties include creating mignardises, managing mise en place, and collaborating on the creation of new dessert menus.
Sur place · Québec
The role focuses on the physical and technical maintenance, safety, and prevention of facilities for the hotel and its restaurants. Responsibilities include performing minor repairs to electrical, plumbing, and heating systems, as well as assisting with annual room renovations.