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Compass Group CanadaSource d’offres vérifiée

Concession Stand Attendant Casual

Offre en anglais

The attendant is responsible for daily operations including food preparation, serving meals, and maintaining the cleanliness of the concession area. They must also handle guest transactions and adhere to health and safety guidelines.

  • Sur place
  • Sarnia, ON
  • Publié 18 août 2026
  • 1 poste

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Résumé du poste

How you will make an impact: You will be responsible for supporting our daily operations with a wide range of tasks such as cleaning, food preparation, serving meals, and dishwashing. As a Multi Skilled Worker, you will: * Perform housekeeping duties such as maintaining the cleanliness of work area * Assist with food preparation, set up and cleanup of concessions and or bar areas, serving guests and accepting payments. * Perform duties according to health & safety guidelines, report all injuries and hazards to the supervisor immediately and other reasonable requests from management About you: * You must have a valid Food Handler Certificate or provincial equivalent * You must have a valid smart serve certificate * Able to work independently and as part of a team * Good command of English language, both verbal and written and ability to follow written and verbal instructions The hourly wage rate for this position is $17.60. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Ce que vous ferez

The attendant is responsible for daily operations including food preparation, serving meals, and maintaining the cleanliness of the concession area. They must also handle guest transactions and adhere to health and safety guidelines.

Exigences

Candidates must possess a valid Food Handler Certificate and a Smart Serve certificate. Strong communication skills and the ability to work both independently and as part of a team are required.

Compétences indiquées

  • Service à la clientèleSouhaitée
  • Travail d’équipeSouhaitée
  • Salubrité alimentaireSouhaitée
  • Manipulation d’argentSouhaitée
  • CommunicationSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Food preparation
  • Cleaning
  • Dishwashing
  • Customer service
  • Cash handling
  • Food safety
  • Teamwork
  • Communication
  • Meal Service
  • Management
  • Housekeeping
  • Cleanliness
  • English Language
  • Food Preparation
  • Operations

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Retail
  • Concession Stand Attendant
  • Busser / Banquet Worker / Cafeteria Attendant
  • Food Service Counter Attendants
  • Dining Room and Cafeteria Attendants and Bartender Helpers

Renseignements supplémentaires

Formation minimale
Diplôme professionnel
Expérience minimale
0+ ans
Langue de l’offre
anglais
Heures de travail
6 heures par semaine