Canada's leading food and support services provider, certified as one of Canada's Most Admired Corporate Cultures 2025.
Mississauga, ON
Compass Group Canada is Canada’s leading foodservice and facilities management company. From offices, schools and universities, hospitals and senior living communities, sports and cultural venues, to remote mining camps and offshore drilling platforms, Compass Group Canada provides exceptional foodservice to millions of customers every day. Our clients also look to us to provide a consolidated range of support services in addition to our foodservices. With experts in place to deliver specialized services such as cleaning, building maintenance, reception and security service, the Compass Group Canada team has the skills clients need when outsourcing their non-core activities. As part of a global network of companies and with almost 40 years of experience in Canada, our innovation and experience mean we have the right offer for our customers all the time. For more information on Compass Group Canada visit our website at www.compass-canada.com.
Sur place · Montréal
The bartender is responsible for preparing and serving beverages while maintaining high standards of customer service and inventory control. They must also ensure compliance with legal alcohol service regulations and maintain a clean, safe working environment.
Sur place · Montréal
The bartender is responsible for providing exceptional customer service, preparing and serving beverages according to recipes, and managing inventory. They must also ensure compliance with legal alcohol service regulations and maintain a clean, safe, and organized bar environment.
Sur place · Montréal
The server is responsible for providing a memorable guest experience by taking food and drink orders, offering menu and wine recommendations, and managing billing. They must also ensure compliance with alcohol service regulations and maintain a clean, safe, and efficient service environment.
Sur place · Montréal
The busser is responsible for maintaining a clean and welcoming dining environment by clearing tables, resetting service stations, and managing inventory. They must also ensure compliance with safety, hygiene, and responsible alcohol service standards during high-volume events.