Sodexo is a global leader in sustainable food and facilities management, enhancing quality of life while driving social and environmental progress across 45 countries.
Belleville, ON, Canada
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)
Sur place · Saint-Bruno-de-Montarville
The general aide is responsible for preparing cafeteria areas before service and cleaning them afterward, including the maintenance of kitchen equipment. They must also assist with food preparation and perform other tasks as requested by the supervisor while adhering to safety standards.
Sur place · Gatineau
The cashier will take customer orders, prepare beverages, and assist in the production of menu items. Additionally, they are responsible for processing sales, maintaining equipment cleanliness, and adhering to food safety standards.
Sur place · Québec
Prepare main dishes according to the pre-established menu and participate in food service operations. Maintain clean work areas and equipment while ensuring strict adherence to food safety standards.
Sur place · Québec
Prepare main dishes according to the pre-established menu and participate in food service operations. Maintain clean work areas and equipment while ensuring strict adherence to food safety standards.
Sur place · Lévis
Perform general food service tasks including meal preparation, distribution, and cleaning within a healthcare facility. Collaborate on supply management and ensure all work areas meet health and safety standards.
Sur place · Montréal
The role focuses on maintaining a safe and functional office environment by coordinating light maintenance and workstation setups. Key duties include managing mail, coordinating with vendors, and providing general administrative support for facility operations.