Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24 billion euros Fiscal 2026 consolidated revenues 443,000 employees as at August 31, 2026 #1 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2026)
On-site · Burlington
The supervisor is responsible for overseeing on-site food production, catering services, and the daily activities of frontline staff. They must ensure compliance with food safety, regulatory standards, and brand requirements while maintaining inventory levels.
On-site · Lethbridge
The Environmental Service Attendant is responsible for cleaning and sanitizing patient rooms, common areas, and offices to ensure a safe and hygienic environment. Duties include mopping, vacuuming, waste removal, and the proper use of cleaning chemicals and mechanical equipment.
On-site · Saskatoon
The General Building Maintenance Associate performs hands-on light maintenance tasks including plumbing, carpentry, painting, and plastering. They also ensure facility safety, manage maintenance inventory, and assist with special events and moving services.
On-site · Saint-Bruno-de-Montarville
The general aide is responsible for preparing and cleaning the cafeteria area before and after service. They also perform daily cleaning of kitchen equipment and assist with food preparation tasks as directed by the supervisor.
On-site · Toronto
The Kitchen Cook Helper is responsible for setting up breakfast and lunch services while preparing food according to the chef manager's instructions. They must maintain a clean work area, ensure food safety compliance, and manage food inventory effectively.
On-site · Otterburne
The dishwasher is responsible for maintaining kitchen cleanliness by sanitizing dishes, equipment, and utensils while adhering to food safety protocols. They also assist with light food preparation, waste management, and general custodial tasks to support kitchen operations.
On-site · London
The Environmental Services Attendant is responsible for cleaning and disinfecting patient rooms, clinical areas, and common spaces to maintain high standards of safety and infection control. They also handle waste, restock supplies, and respond to urgent cleaning requests while supporting a positive experience for patients and staff.
On-site · Montréal
The general aide is responsible for preparing sandwiches and snacks while following the chef's instructions and maintaining food safety standards. They must also ensure the kitchen area remains clean and manage food inventory efficiently.
On-site · Vancouver
The server will provide prompt, friendly, and professional service to clients, including greeting guests and managing dining room supplies. Responsibilities also include clearing tables, transporting items to designated areas, and maintaining equipment according to safety regulations.
On-site · Montréal
The Facilities Coordinator is responsible for maintaining office cleanliness, managing conference rooms, and overseeing kitchen and snack supplies. They also act as the first point of contact at the front desk, handling visitor inquiries, mail, and coordinating service requests for building maintenance.
On-site · Montréal
The Facilities Coordinator is responsible for maintaining the cleanliness and order of office facilities, including conference rooms, kitchen areas, and dining spaces. They also manage front desk operations, greet visitors, handle mail, and coordinate with contractors and vendors for building services.
On-site · Gatineau
The food counter attendant is responsible for serving customers efficiently and preparing food and beverages according to established procedures. They must also maintain a clean, safe work environment and manage transactions at the cash register.
On-site · Gatineau
The food attendant is responsible for serving customers efficiently, preparing food and beverages, and maintaining a clean and safe work environment. They also handle transactions at the cash register and ensure the replenishment of products at service counters.
On-site · Gatineau
The supervisor will oversee daily Tim Hortons operations, including managing inventory, ensuring quality standards, and supporting customer service. They are also responsible for training, mentoring, and leading the team to maintain a safe and productive work environment.
On-site · Gatineau
The manager will oversee daily Tim Hortons operations, including staff training, inventory management, and cost control. They are responsible for maintaining high customer satisfaction while ensuring strict adherence to food safety and workplace health and safety standards.
On-site · Gatineau
The pastry chef is responsible for preparing, baking, and decorating a variety of pastries and desserts while ensuring high quality and presentation standards. They must also maintain a clean, safe work environment and manage ingredient inventory effectively.
On-site · Montréal
The Facilities Coordinator is responsible for maintaining office cleanliness, managing conference room setups, and overseeing kitchen and snack inventory. They also provide front desk support, handle mail, and coordinate with contractors and vendors for facility repairs.
On-site · Montréal
Maintain kitchen, office, dining, and conference areas by inspecting, cleaning, replenishing supplies, and resetting spaces after meetings and meals. Support employees and visitors at the front desk, coordinate mail and service requests, assist with events, and complete facility inspections and contractor safety documentation.
On-site · Thunder Bay
The successful candidate will be responsible for food preparation, cooking, and providing front-line service to customers. Additionally, they will maintain kitchen cleanliness and ensure all tasks meet food safety and health standards.
On-site · Toronto
The server will provide prompt, friendly, and professional service to clients while maintaining dining room standards. Responsibilities include clearing tables, ensuring timely water refills, and managing serving station supplies.