Cook, Front of House, Kitchen Helper - Full time and Part Time (79685001)

Résumé du poste

The role involves preparing breakfast and lunch services while following established recipes and Chef Manager instructions. Responsibilities also include maintaining a clean workstation, managing supplies to minimize waste, and providing professional customer service.

Détails du poste

Company Description Kitchen General Helper – Granton 30 hours per week | 5 days out of 7 | Starting at $18.00/hour Are you passionate about food and providing excellent customer service? Are you looking for a new opportunity with great work-life balance and room to grow? Join Sodexo and build your career with a company that shares your passion! What We’re Looking For A passion for food and quality service Strong customer-service skills A positive attitude and ability to work well as part of a team College training or equivalent experience is considered an asset What We Offer Starting salary of $18.00 per hour Comprehensive insurance benefits after the qualifying period Vacation and sick days Excellent work-life balance Ongoing training and professional development Opportunities for career growth within Sodexo Make a Difference Every Day At Sodexo, the well-being and quality of life of our consumers are at the heart of everything we do. Our teams work closely with clients and consumers to create welcoming, personalized environments where everyone can thrive. Sodexo has proudly received several recognitions, including Canada’s Best Diversity Employers, Canada’s Greenest Employers, the Bloomberg Gender-Equality Index, Platinum-level Parity Certification, and Gold-level certification through the Progressive Aboriginal Relations program. Ready for your next opportunity? Apply today and grow your career with Sodexo! Job Description We are looking for a Cooks, Front of House and General Kitchen Help candidate to join our dynamic team! We have Full Time (38 hours per week) and Part Time Available (20- 30 hours per week) . You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. About You You are a reliable and enthusiastic team player who takes pride in delivering high-quality work. You are passionate about food, attentive to detail, and committed to maintaining excellent food safety, HACCP, and occupational health and safety standards. Your Responsibilities In this role, you will help ensure that breakfast and lunch services run smoothly and efficiently. Working under the direction of the Chef Manager, you will: Set up and prepare food for breakfast and lunch service Follow the Chef Manager’s instructions and established recipes Help prepare for the next shift by restocking supplies and organizing work areas Set up catering carts and assist with deliveries when required Use food and supplies efficiently to help minimize waste Properly label, date, and store all food items Wash dishes, pots, and pans, and clean designated areas daily Keep your workstation clean, organized, and safe at all times Follow all food safety, HACCP, brand, and workplace safety standards Communicate effectively with team members Provide friendly and professional customer service Perform other related duties as assigned by the supervisor To acces the site you need to have a car or a transportation mode - No bus or transport are available. Qualifications What You Bring High school diploma or equivalent At least one year of relevant experience Strong attention to detail and organizational skills Ability to work independently and as part of a team Commitment to following recipes, procedures, and company standards Excellent customer-service skills A positive attitude and strong team spirit A safety-first mindset and willingness to ask for guidance when needed What’s Next? Ready to make a positive difference while growing your career with Sodexo? Click “I’m interested” to complete our quick five-minute online application. We look forward to meeting you! Additional Information Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted. Follow us on social media to see first-hand what we are all about! www.sodexo.ca LinkedIn: Sodexo Canada Careers Facebook: Sodexo CA Jobs SodexoSJG Relocation/Relocalisation: No Division: Canada Corporate Services Province: NS Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Hourly Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No

Ce que vous ferez

The role involves preparing breakfast and lunch services while following established recipes and Chef Manager instructions. Responsibilities also include maintaining a clean workstation, managing supplies to minimize waste, and providing professional customer service.

Exigences

Candidates must have a high school diploma or equivalent and at least one year of relevant experience. A safety-first mindset, strong attention to detail, and the ability to work both independently and as part of a team are required.

Avantages

• Comprehensive insurance benefits • Vacation days • Sick days • Ongoing training • Professional development

Compétences indiquées

• Gestion du temps · Souhaitée
• Service à la clientèle · Souhaitée
• Travail d’équipe · Souhaitée
• Cleaning · Souhaitée
• Souci du détail · Souhaitée
• Salubrité alimentaire · Souhaitée
• Food preparation · Souhaitée
• Communication · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Customer service
• Food safety
• HACCP
• Kitchen maintenance
• Inventory management
• Teamwork
• Attention to detail
• Time management
• Cleaning
• Communication
• Detail Oriented
• Organizational Skills
• Enthusiasm
• Occupational Safety And Health
• Customer Service
• Positivity
• Workplace Safety
• Employment Equity
• Corporate Services
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)

Domaines d’emploi

• Food & Beverage
• Hospitality
• Customer Service & Support
• Kitchen Helper
• Cook
• Cooks
• Cooks, Restaurant