Dishwasher-PT (89099001)

Résumé du poste

The dishwasher is responsible for maintaining kitchen cleanliness, hygiene, and equipment sanitation while assisting with food preparation and event setup. They must also ensure compliance with health and safety regulations and manage waste disposal effectively.

Détails du poste

Company Description Grow your career with a company that shares your passion! Our Corporate Services Division has an exciting new opportunity to join the Sodexo team as our next Lead Steward (utility worker 2)! Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada! Job Description Job Description The part time dishwashers responsibilities are: Maintain cleanliness and hygeine in kitchen, banquets and restaurant areas Ensure all kitchen equipment is clean and in good working order Assist kitchen staff with preparations and organization Properly sort and dispose of waste and recyclables Wash dishes, utensils, and other kitchen items Ensure compliance with all health and safety regulations (HACCP Kitchen) Monitor stock levels and communicate needs to supervisors Assist with catering functions and events as needed. Assist banquet porters when required with set up and tear down of event spaces. Attend training programs (classroom and virtual) as designated. Attend all allergy and foodborne illness in-service training as required Comply with all company safety and risk management policies and procedures. Comply with all Sodexo HACCP policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Reports to: Executive Chef Sous Chef Qualifications What You’ll Need to Succeed: Strong attention to detail Ability to work in a fast-paced environment Excellent communication skills Ability to work flexible hours, including weekends and holidays Physical stamina to perform required tasks Experience in a similar role is an asset. Additional Information What Sodexo Can Offer You: Flexible work environment Competitive compensation & great employee benefits Training and development programs Countless opportunities for growth Corporate responsibility & sustainability Canada’s Top Employers for Young People 2019 Canada’s Best Employers by Forbes 2019 Diversity Inc. Top 50 employer 2019 And so much more! $16.40/hour plus gratuities and shift meals Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Thank you for your interest in Sodexo. Please note that only those candidates under consideration will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: @SodexoCanadaCareers Twitter: @SodexoJobsCA LinkedIn: Sodexo Canada Careers Facebook: Sodexo CA Jobs SodexoSJG Relocation/Relocalisation: No Division: Canada Corporate Services Province: MB Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Hourly Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No

Ce que vous ferez

The dishwasher is responsible for maintaining kitchen cleanliness, hygiene, and equipment sanitation while assisting with food preparation and event setup. They must also ensure compliance with health and safety regulations and manage waste disposal effectively.

Exigences

Candidates should possess strong attention to detail, excellent communication skills, and the physical stamina required for a fast-paced kitchen environment. Previous experience in a similar role is considered an asset.

Avantages

• Competitive compensation • Employee benefits • Training and development programs • Shift meals

Compétences indiquées

• Souci du détail · Souhaitée
• Safety Compliance · Souhaitée
• Physical stamina · Souhaitée
• Communication Skills · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Dishwashing
• Kitchen maintenance
• Hygiene compliance
• HACCP
• Waste management
• Communication skills
• Attention to detail
• Physical stamina
• Catering support
• Safety compliance
• Employment Equity
• Physical Stamina
• Health and Safety Regulatory Compliance
• Cleanliness
• Communication
• Corporate Social Responsibility
• Corporate Services
• Training And Development
• English Language
• Hazard Analysis And Critical Control Points (HACCP)
• Risk Management
• Organizational Performance
• Restaurant Operation
• Safety Training
• Social Media
• Detail Oriented

Domaines d’emploi

• Food & Beverage
• Hospitality
• Trades
• Dishwasher
• Kitchen Helpers
• Dishwashers