It all starts with the everyday
Belleville, ON, Canada
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24 billion euros Fiscal 2026 consolidated revenues 443,000 employees as at August 31, 2026 #1 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2026)
Sur place · Saint-Bruno-de-Montarville
The general aide is responsible for preparing and cleaning the cafeteria area before and after service. They also perform daily cleaning of kitchen equipment and assist with food preparation tasks as directed by the supervisor.
Sur place · Montréal
The general aide is responsible for preparing sandwiches and snacks while following the chef's instructions and maintaining food safety standards. They must also ensure the kitchen area remains clean and manage food inventory efficiently.
Sur place · Gatineau
The food counter attendant is responsible for serving customers efficiently and preparing food and beverages according to established procedures. They must also maintain a clean, safe work environment and manage transactions at the cash register.
Sur place · Gatineau
The food attendant is responsible for serving customers efficiently, preparing food and beverages, and maintaining a clean and safe work environment. They also handle transactions at the cash register and ensure the replenishment of products at service counters.
Sur place · Gatineau
The supervisor will oversee daily Tim Hortons operations, including managing inventory, ensuring quality standards, and supporting customer service. They are also responsible for training, mentoring, and leading the team to maintain a safe and productive work environment.
Sur place · Gatineau
The manager will oversee daily Tim Hortons operations, including staff training, inventory management, and cost control. They are responsible for maintaining high customer satisfaction while ensuring strict adherence to food safety and workplace health and safety standards.
Sur place · Gatineau
The pastry chef is responsible for preparing, baking, and decorating a variety of pastries and desserts while ensuring high quality and presentation standards. They must also maintain a clean, safe work environment and manage ingredient inventory effectively.
Sur place · Saint-Bruno-de-Montarville
The general aide is responsible for preparing cafeteria areas before service and cleaning them afterward, including the maintenance of kitchen equipment. They must also assist with food preparation and perform other tasks as requested by the supervisor while adhering to safety standards.
Sur place · Gatineau
The cashier will take customer orders, prepare beverages, and assist in the production of menu items. Additionally, they are responsible for processing sales, maintaining equipment cleanliness, and adhering to food safety standards.
Sur place · Québec
Prepare main dishes according to the pre-established menu and participate in food service operations. Maintain clean work areas and equipment while ensuring strict adherence to food safety standards.
Sur place · Québec
Prepare main dishes according to the pre-established menu and participate in food service operations. Maintain clean work areas and equipment while ensuring strict adherence to food safety standards.
Sur place · Lévis
Perform general food service tasks including meal preparation, distribution, and cleaning within a healthcare facility. Collaborate on supply management and ensure all work areas meet health and safety standards.
Sur place · Montréal
The role focuses on maintaining a safe and functional office environment by coordinating light maintenance and workstation setups. Key duties include managing mail, coordinating with vendors, and providing general administrative support for facility operations.